| Наименование статьи | Investigation of food supply in the Vologda region |
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| Страницы | 83 |
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| Аннотация | The article proposes approaches to assessing the physical and economic access to food, and an assessment of the average food consumption in the Vologda region, taking into account the differentiation according to income. Trends in food consumption in urban and rural households are considered. The results of the population's effective demand for basic foodstuffs study are given. |
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| Ключевые слова | food provision, physiologically based nutritional standards, physical accessibility of food, average per capita consumption of food, population differentiation by income level, purchasing power of per capita income, economic accessibility of food |
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| Журнал | Economic and social changes: facts, trends, forecast |
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| Номер выпуска | 1 |
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| Автор(ы) | Моронова О. Г., Дороговцев А. П. |
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